a blend of spinach, artichoke hearts, red bell peppers and cream cheese served with crostinis 8.25
a pound of clams in a delicious broth, served with garlic bread 10.75
juicy bites of breaded, seasoned chicken breast, baked in the oven, served with ranch dressing
6 pieces 6.25 12 pieces 10.25
smoky barbecue dipping sauce 1.00
fresh mozzarella, basil, tomato, capers, drizzled with balsamic dressing 8.25
herbed garlic butter on toasted baguette, topped with parmesan cheese served with marinara sauce 5.75
herbed garlic butter on toasted baguette, smothered in melted mozzarella 6.75
traditional homemade chilled vegetable soup served with a dollup of sour cream
Cup 5.25 Bowl 8.25
mixed greens, diced tomato, red onion, garbanzo beans and croutons tossed with our homemade creamy
Italian vinaigrette, small 4.75 large 7.75
romaine lettuce, croutons and fresh parmesan cheese tossed in our homemade classic Caesar dressing
small 6.25 large 9.25
add chicken 3.50 add smoked trout 3.75
candied pecans, dried cranberries and baby greens tossed with our homemade sweet balsamic dressing
and topped with gorgonzola cheese
small 7.25 large 10.00
fresh spinach, mushrooms, red onion, feta cheese and candied pecans tossed with our homemade
ginger-citrus vinaigrette
small 7.25 large 10.25
assorted vegetables, mixed greens, chicken, kalamata olives and gorgonzola cheese tossed in our
homemade creamy Italian vinaigrette
small 8.25 large 11.25
baby spring greens, smoked salmon, red grapes, goat cheese, mandarin orange slices, red onion and
candied pecans drizzled with our homemade ginger citrus vinaigrette
small 8.25 large 11.50
romaine lettuce, tomato, red onion, kalamata olive, artichoke heart and feta cheese dressed with
lemon oregano vinaigrette
small 7.25 large 10.25
noodles with butter 4.75
noodles with marinara sauce 5.25
macaroni & cheese 5.25
small cheese pizza 6.25
chicken pepitas 4.75
pasta is served with two pieces of garlic bread. SUBSTITUTE SPINACH FOR PASTA AT NO EXTRA CHARGE
choice of homemade spicy meatballs or Italian sausage served with our homemade marinara sauce
tossed with linguine 10.25 vegetarian marinara 8.75
lemon infused white wine sauce with chicken, portabella mushrooms and capers, tossed
with fettuccine 13.75
smoked Idaho trout, sun dried tomato, leeks, garlic and capers in a lemon cream sauce, tossed
with fettuccine 14.75
ziti pasta tossed with marinara, cheese and sour cream then baked $10.75
with link sausage 13.25 add broccoli $12.25
pesto sauce, kalamata olives, sun dried tomato and feta cheese, tossed with linguine 12.75
add chicken 15.75
shrimp, portabella mushrooms, red onion, garlic and zucchini in a spicy cream sauce tossed
with linguine 14.75
fresh clams in a white wine sauce with portabella mushrooms and leeks, served over linguine 13.75
trio of marinara, pesto and cream sauce served with portabella mushrooms, choice of meat or
cheese ravioli 12.75
a variety of fresh vegetables tossed in a gorgonzola cream sauce served over penne (option of
marinara or olive oil sauce) 12.75
pernod infused cream sauce, shrimp, prosciutto, tomato and reggiano cheese served over penne 16.75
traditional Italian spicy sauce with garlic, capers, kalamata olives, anchovy and salami tossed
with fettuccine 11.25 vegetarian 10.75
homemade traditional meat and four cheese lasagna 10.75
breaded chicken breast baked with marinara sauce and cheese, side of marinara pasta
and vegetable 13.75
eggplant layered and baked with marinara sauce and cheese, side of marinara pasta
and vegetable 12.75
olive oil, tomato, basil and feta cheese tossed with linguine 10.75
add shrimp 14.75
blackened tofu, red pepper, tomato, mushrooms, broccoli, garlic and leeks tossed with a white
wine sauce served over orzo 11.75
using clarified butter, traditional alfredo sauce tossed with fettuccine 10.75
add chicken 13.75
jumbo shrimp, fresh mango, red bell pepper, leeks and garlic with a sweet chili sauce over orzo 16.75
a generous serving of a meaty red sauce served over penne 11.75
10” SINGLE 12” MEDIUM 16” FAMILY
12.25 16.50 21.75
fresh mozzarella, tomato, basil
homemade sausage, pepperoni, ham, onion, garlic
pesto, goat cheese, fresh tomato, kalamata olives
I olive oil, gorgonzola, parmesan, zucchini, roasted red peppers
chicken, garlic, jalapeno, cilantro, tomato
A ranch dressing, bacon, chicken, mushroom, leeks
sauce, chicken, smoked gouda, red onion, cilantro
spinach, kalamata olives, artichoke heart, feta cheese
mushroom, green bell peppers, olive, red onion
pepperoni, sausage, mushroom, green bell pepper, olives
Our pizzas are made with Rico’s pizza sauce, mozzarella, and provolone cheese. Pesto, BBQ,
Alfredo sauce and Olive oil may be substituted for pizza sauce. Original and thin crust are available.
(soy cheese available) 9.75 12.00 16.25
garlic • mushroom • fresh tomato • green bell peppers • red onion • spinach • jalapeno
cilantro • zucchini • pepperoni • ham • broccoli • pineapple • black olive
1.50 1.75 2.00
canadian bacon • bacon • chicken • meatballs • sausage • salami • roasted red pepper
basil • sun dried tomato • fresh mozzarella • feta cheese • goat cheese • smoked gouda
extra cheese • artichoke hearts • kalamata olive • ricotta • anchovy • gorgonzola • pinenuts
2.00 2.25 2.75
Equivalent of a 10” pizza, folded and stuffed. Please allow extra cook time for calzones.
pizza sauce, canadian bacon, mozzarella, pepperoni, mushroom, ricotta cheese 14.75
pizza sauce, spinach, sun dried tomato, mozzarella 14.75
mushroom, goat cheese, ricotta cheese
pizza sauce, mozzarella, provolone, ricotta cheese 13.75
three ingredients of your choice (each additional ingredient 1.00)
root beer float, orange cream float, black cherry cream float 6.00
coke, diet coke, sprite, Barq's root beer, Dr. pepper, orange soda 2.25 / 5.25 pitcher
orange cream, root beer, black cherry cream 3.25
apple juice – no refills 2.75
lemonade, raspberry lemonade – one refill 2.75
milk, ice tea, herbal tea, coffee, hot chocolate, fiji bottled water,
san pelligrino sparkling water 2.25
|
|
|
|
Peroni “Italian Lager” 4.75 |
Budweiser |
3.50 |
11.00 |
Amstel Light “Light Lager” 4.25 |
Round the Bend “Pale Ale” |
5.00 |
18.00 |
Corona “Mexican Pilsner” 4.00 |
Stella “Belgium” |
5.00 |
18.00 |
Menabrea “Italian Pilsner” 4.75 |
Guest Tap |
5.00 |
18.00 |
Beck “Non Alcoholic” 4.00 |
Bud Lite |
3.50 |
11.00 |
Fat Tire 4.25 |
|
|
|
deep dish chocolate chip cookie served warm with vanilla ice cream 6.25
seasonal fruit cobbler baked in the oven and topped with vanilla ice cream 6.25
traditional Italian dessert with lady finger, marscapone cheese, espresso and shaved chocolate 6.25
premium vanilla ice cream (with chocolate sauce)
one scoop 1.75 three scoops 4.25
Complimentary order of breadsticks for each table as available, additional breadsticks 2.25
All menu items offered for Take Out/Take and Bake pizzas also available
18% gratuity added to parties of 6 or more
No split tickets for parties of 8 or more
Gratuity added to split tickets. Split charge 1.00
RICO’S is not responsible for lost or stolen items
|
